Disclaimer for our confused listeners: Our building got struck by lightning recently and we’re unable to record new podcast episodes for the time being until our recording system gets repaired. Until then, we’ll be posting some reruns of some our favorite episodes. We hope you enjoy them as much as we do!

On this week’s episode of the podcast: Kenny chats with Clay McPhail, owner of 5280 Burger & Taphouse and former owner of El Arroyo, about how he got started in the restaurant business, stories about the infamous sign at El Arroyo, the importance analyzing food sales at your restaurant, and what changes he would’ve made if he could go back in time!

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