Clay McPhail: Getting Started, El Arroyo, and Learning

February 27, 2022

On this week’s episode of the podcast: Kenny chats with Clay McPhail, owner of 5280 Burger & Taphouse and former owner of El Arroyo, about how he got started in the restaurant business, stories about the infamous sign at El Arroyo, the importance analyzing food sales at your restaurant, and what changes he would’ve made if he could go back in time!

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Business of Business

Clay McPhail: Getting Started, El Arroyo, and Learning

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Chuck Phillips: Communication and Online Presence

September 19, 2021 Uncategorized

On this week’s episode of the podcast: Kenny and Chuck Phillips chat about what makes AAA stand out from its competitors, how regular communication with your employees is better than a yearly evaluation, and the importance of...

Mark Haverkorn: The Power of Social Media Advertising

April 24, 2022 Uncategorized

On this week’s episode of the podcast: Kenny chats with Dr. Mark Haverkorn of River City Oral Surgery about how he came up with his pricing system, using YouTube as a means of advertising, why he moved...

Kelley Sanford: Qualified Employees and Part Shortages

October 3, 2021 Uncategorized

On this week’s episode of the podcast: Kenny and Kelly chat about the pros and cons of being in the IT Industry in Austin, the hardest part of being in IT, how to advertise more efficiently, and...