On this week’s episode of the podcast: Kenny chats with Clay McPhail, owner of 5280 Burger & Taphouse and former owner of El Arroyo, about how he got started in the restaurant business, stories about the infamous sign at El Arroyo, the importance analyzing food sales at your restaurant, and what changes he would’ve made if he could go back in time!
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Business of Business
Clay McPhail: Getting Started, El Arroyo, and Learning