Clay McPhail: Opening a New Restaurant

March 6, 2022

On this week’s episode of the podcast: Kenny chats again with Clay McPhail, Owner of 5280 Burger and Taphouse/former Owner of El Arroyo, about his decision to open up a new restaurant in another state, the planning process, the importance of location and research on both the location and the food, expanding your chain, and how Covid impacted his restaurants!

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Business of Business

Clay McPhail: Opening a New Restaurant

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Scott Negley: Evolution of Convenience Stores

December 17, 2023 Uncategorized

((RE-RUN)) On this week’s episode of the podcast: Kenny chats with Scott Negley, Senior Director of Product Management at Dover Fueling Solution, about an overview about the company, the evolution of gas station convenience stores, the electric...

Frank & Birdie Frye: The Tools You Need

January 29, 2023 Uncategorized

On this week’s episode of the podcast: Kenny chats again with Frank and Birdie Frye from My Tax Pro about the advantages that tax professionals like them have over the average person in regards to tax filing...

Anthony LaBarbera: Keeping Texas Homes Cooler Over Summer

June 11, 2023 Uncategorized

On this week’s episode of the podcast: Kenny chats with Anthony LaBarbera, Owner of Texas Rhino Shield, about what Rhino Shield does, how Rhino Shield helps to keep homes cooler during the hot summer months, how Rhino...