Disclaimer for our confused listeners: Our building got struck by lightning recently and we’re unable to record new podcast episodes for the time being until our recording system gets repaired. Until then, we’ll be posting some reruns of some our favorite episodes. We hope you enjoy them as much as we do!

On this week’s episode of the podcast: Kenny chats with Skeeter Miller, Owner and President of County Line: Texas Barbecue, about how he got started and worked his way up, the challenges of managing a chain of restaurants, the importance of talking and listening to your employees’ input and ideas, and the reasons behind price increases in restaurants!

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