Skeeter Miller: Labor Shortages, Inflation, and Employee Input

March 27, 2022

On this week’s episode of the podcast: Kenny chats with Skeeter Miller, Owner and President of County Line BBQ, about how Covid has affected the restaurant industry, employee shortages, rising prices of meat and food products, adjusting the menu, listening to employee input, and trusting your gut!

See omnystudio.com/listener for privacy information.

Business of Business

Skeeter Miller: Labor Shortages, Inflation, and Employee Input

[sharify]

Chelsea Hadden: Truly Inclusive Hair Care

February 19, 2023 Uncategorized

On this week’s episode of the podcast: Kenny chats with Chelsea Hadden, President of Birds Barbershop, about how Birds came to be, creating a family-friendly environment, their creative approach to entertaining waiting clients, keeping up with the...

Sylvia Edwards: Shipping Delays and Paying on Time

December 12, 2021 Uncategorized

On this week’s episode of the podcast: Kenny chats once again with Sylvia Edwards from Terra Toys about some stories dealing with shipping delays in a business with seasonal importance and the importance of staying on top...

Dr. Mark Malone: The Effects of the Supply Chain in Medicine

November 20, 2022 Uncategorized

On this week’s episode of the podcast: Kenny chats again with Dr. Mark Malone, Founder and President of Advanced Pain Care, about the use of telemedicine in his practice, how inflation has effected Advanced Pain Care, getting...